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Huli Huli Grilled Split ChickenHuli Huli Grilled Split Chicken
Huli Huli Grilled Split Chicken
Huli Huli Grilled Split Chicken
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Recipe - The Fairway Market Corporate
HuliHuliGrilledSplitChicken1.jpg
Huli Huli Grilled Split Chicken
Prep Time15 Minutes
Servings4
Cook Time40 Minutes
Calories330
Ingredients
4 Garlic Cloves, Minced
1 cup 100% Pineapple Juice
1/2 cup Ketchup
1/3 cup Low Sodium Soy Sauce
1/4 cup Honey
2 tablespoons Rice Vinegar
2 tablespoons Sriracha Chili Sauce
2 teaspoons Grated Fresh Ginger
1 1/2 teaspoons Toasted Sesame Oil
1 package (28 ounces) Chicken Breasts
Chopped Fresh Cilantro, optional topping
Grilled Pineapple, optional topping
Sliced Green Onions, optional topping
Directions

1. In large bowl, whisk garlic, pineapple juice, ketchup, soy sauce, honey, vinegar, sriracha, ginger and oil. Makes about 2 1/2 cups.

 

2. Place chicken in large zip-top plastic bag; pour 1 1/4 cups garlic mixture over chicken. Seal bag, pressing out excess air; massage chicken in bag to coat. Refrigerate at least 1 or up to 4 hours

 

3. Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 40 minutes or until internal temperature reaches 165°, brushing with remaining 1 1/4 cups garlic mixture every 10 minutes and turning once.

 

4. Serve chicken topped with cilantro, pineapple and/or green onions, if desired.

 

Nutritional Information
  • 14 g Total fat
  • 4 g Saturated fat
  • 83 mg Cholesterol
  • 848 mg Sodium
  • 23 g Carbohydrates
  • 0 g Fiber
  • 19 g Sugars
  • 15 g Added sugars
  • 27 g Protein
15 minutes
Prep Time
40 minutes
Cook Time
4
Servings
330
Calories

Shop Ingredients

Makes 4 servings
4 Garlic Cloves, Minced
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz
$7.49$0.23/oz
1 cup 100% Pineapple Juice
Lakewood Organic Pure Pineapple Juice, 32 fl oz
Lakewood Organic Pure Pineapple Juice, 32 fl oz
$9.99$0.31/fl oz
1/2 cup Ketchup
Heinz Tomato Ketchup, 20 oz
Heinz Tomato Ketchup, 20 oz
$3.99$0.20/oz
1/3 cup Low Sodium Soy Sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 20 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 20 fl oz
$6.59$0.33/fl oz
1/4 cup Honey
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$10.99$0.69/oz
2 tablespoons Rice Vinegar
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
Mizkan Nakano Roasted Garlic Rice Vinegar, 12 fl oz
$4.09$0.34/fl oz
2 tablespoons Sriracha Chili Sauce
Dynasty Sriracha Chili Sauce, 20 oz
Dynasty Sriracha Chili Sauce, 20 oz
$8.29$0.41/oz
2 teaspoons Grated Fresh Ginger
fresh fizz Hibiscus Ginger Ale Organic Soda, 12 fl oz
fresh fizz Hibiscus Ginger Ale Organic Soda, 12 fl oz
$3.29$0.27/fl oz
1 1/2 teaspoons Toasted Sesame Oil
Spectrum Culinary Expeller Pressed Unrefined Organic Sesame Oil, 16 fl oz
Spectrum Culinary Expeller Pressed Unrefined Organic Sesame Oil, 16 fl oz
$12.99$0.81/fl oz
1 package (28 ounces) Chicken Breasts
Wholesome Pantry Fresh Hand Trimmed Boneless Thin Sliced Chicken Breasts
Wholesome Pantry Fresh Hand Trimmed Boneless Thin Sliced Chicken Breasts
$13.93 avg/ea$7.49/lb
Chopped Fresh Cilantro, optional topping
Gourmet Garden Cilantro Paste, 4 oz
Gourmet Garden Cilantro Paste, 4 oz
$6.99$1.75/oz
Grilled Pineapple, optional topping
Pineapple Zululand Queen Labeled, 1 each
Pineapple Zululand Queen Labeled, 1 each
$6.99
Sliced Green Onions, optional topping
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.69

Nutritional Information

  • 14 g Total fat
  • 4 g Saturated fat
  • 83 mg Cholesterol
  • 848 mg Sodium
  • 23 g Carbohydrates
  • 0 g Fiber
  • 19 g Sugars
  • 15 g Added sugars
  • 27 g Protein

Directions

1. In large bowl, whisk garlic, pineapple juice, ketchup, soy sauce, honey, vinegar, sriracha, ginger and oil. Makes about 2 1/2 cups.

 

2. Place chicken in large zip-top plastic bag; pour 1 1/4 cups garlic mixture over chicken. Seal bag, pressing out excess air; massage chicken in bag to coat. Refrigerate at least 1 or up to 4 hours

 

3. Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cover and cook 40 minutes or until internal temperature reaches 165°, brushing with remaining 1 1/4 cups garlic mixture every 10 minutes and turning once.

 

4. Serve chicken topped with cilantro, pineapple and/or green onions, if desired.